Name: Spinach & Ricotta Pasta
Ingredients: 250g Woolworths fettuccine, uncooked; 2 tablespoons olive oil; 2 cloves garlic, crushed; 1/2 cup milk {full cream is best}; 300g Woolworths full fat ricotta; 125g frozen chopped spinach, thawed and drained; Pinch of salt and pepper

Ingredients

Scale

250g Woolworths fettuccine, uncooked

2 tablespoons olive oil

2 cloves garlic, crushed

1/2 cup milk {full cream is best}

300g Woolworths full fat ricotta

125g frozen chopped spinach, thawed and drained

Pinch of salt and pepper

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Instructions

Bring a large saucepan of water to the boil, and cook the pasta as per the packet instructions or until al dente.
In a large saucepan over medium heat, add the garlic and olive oil. Cook for 2 minutes, until golden. Add in the ricotta and milk until it forms a sauce. Add in 1/2 cup of water from the pasta pot if you want to smooth it out more. Turn the heat to low, and let simmer.
Drain the pasta once cooked, and add to the frying pan with the ricotta sauce. Squeeze any excess liquid from the spinach, and then add to the frying pan. Stir to combine and coat the pasta. Serve immediately.