1. Place the lettuce, grated parmesan, chilli flakes, and lemon zest in a large salad bowl. Toss to combine.
2. In a jar, place the oil, lemon juice and salt and pepper. Place the lid on, and shake to combine. Pour over the salad, and gently toss. Serve immediately.
Don’t dress the salad until you’re ready to serve. The lettuce is delicate and it will drown in the dressing if you pour too early. It’s best eaten straight away.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Cuisine: Salad