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Cucumber and Tomato Salad

  • Author: Chantelle Ellem
  • Total Time: 20 minutes
  • Yield: 4 1x



6 ripe roma tomatoes, halved and quartered

1 cucumber, peeled, halved and sliced

1/2 large red onion, sliced thinly

2 tablespoons fresh parsley, chopped

2 tablespoons fresh coriander, chopped

Salt & pepper, to taste


1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

2 garlic cloves, crushed

1 teaspoon honey

Salt and pepper, to taste

1 pinch of dried oregano


1. Make the salad by combining the cucumber, tomato, red onion, parsley and coriander in a salad bowl. Sprinkle with salt and pepper.

2. Place all of the dressing ingredients into a jar, top with a lid and shake to combine. You want it emulsify a little, so shake until blended.

3. Pour the dressing over the salad, and toss gently to combine. Tomatoes love being at room temperature, so you can leave this salad out for up to an hour before serving, otherwise place in the fridge and bring out to room temperature before serving.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Cuisine: Salad