Ingredients
Scale
MEATBALLS
500g chicken mince
3 teaspoon sesame seeds
3/4 cup breadcrumbs
Salt and pepper
1 teaspoon sesame oil
4 garlic cloves, crushed
SAUCE
3/4 cup soy sauce
3/4 cup mirin
1 teaspoon sesame oil
1/3 cup of honey
3 tablespoon rice wine vinegar
Sesame seeds, to garnish
Coriander, to serve
Bok choy, steamed, to serve
Instructions
- Line a baking tray with baking paper. Preheat oven to 220ºC.
- In a large bowl combine all of the meatball ingredients. Use your hands to combine, and then roll into small meatballs (around 1 tablespoon in size).
- Place the meatballs onto the prepared tray, and place into the oven to bake for 5 minutes.
- Meanwhile, in a small jug place the soy sauce, mirin, sesame oil, honey and rice wine vinegar. Stir to combine. Remove the meatballs from the oven, and drizzle over meatballs to coat.
- Place the tray back into the oven and cook for 10 minutes, or until cooked through.
- To serve, sprinkle with sesame seeds and serve with bok choy and coriander. You could also serve with rice, if that suited you!