Ingredients

125 gram butter, chopped

1/2 cup golden syrup

2 cup self-raising flour

1/2 cup desiccated coconut

1 cup milk

3 tablespoons caster sugar

2 eggs

ICING

1 1/2 cup icing sugar mixture

60 gram butter, melted

1 teaspoon honey

1 teaspoon vanilla extract

1 tablespoon hot water

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Instructions

1. Preheat the oven to 180°C (160°C fan-forced). Prepare a round silicon cake tin by spraying with cooking oil.

2. In a small microwave-safe bowl, place the butter and golden syrup. Cook in 30 second increments until melted and combined, and completely smooth.

3. Into a large bowl, place the butter mix, self-raising flour, coconut and sugar. Stir until combined. Add in the eggs, stir further, and then add in the milk, stirring until all combined and smooth.

4. Pour the mixture into the prepared tin, and place into the oven, cooking for 25-30 minutes or until cooked. Allow to cool.

To make the icing: Into a small mixing bowl combine the icing sugar, honey, butter, and vanilla and combine. The icing will be slightly dry, so add in the water until the icing is spreadable (adding more than the tablespoon if needed!). Spread onto the cake, and serve.