Name: Easy Mexican Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 420g canned corn kernels, drained; 500g beef mince; 2 tablespoons taco seasoning; 1 packet of microwave rice (250g packet); 420g can black beans, rinsed and drained; Spring onions; Avocado; Tomato; Coriander; Cheese; Sour Cream; Capsicum

Ingredients

Scale

420g canned corn kernels, drained

500g beef mince

2 tablespoons taco seasoning

1 packet of microwave rice (250g packet)

420g can black beans, rinsed and drained

TOPPINGS OF YOUR CHOICE

Spring onions

Avocado

Tomato

Coriander

Cheese

Sour Cream

Capsicum

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Instructions

1. Preheat oven to 200ºC. Onto a tray, place the pumpkin, onion, garlic, and oil. Toss to combine.

2. Roast for 30 minutes, or until the pumpkin is tender. Into a blender, place the pumpkin and onion, and squeeze the garlic out of the skins (and discard the skins). Add the chicken stock and sour cream. Process until smooth. Season to taste, and serve.