My kids love Tiny Teddies, and back when they were around I loved Scalliwags {remember them? Arnotts, bring ’em back please!}. I’ve been trying to find a recipe that I could make myself, to kinda replace the old Tiny Teddies, and to give that same delicious taste of the Scalliwags of my childhood. These Thermomix Chocolate Sugar Cookies are quite a delicious replacement, and pretty easy to make too.
It goes without saying that they’re a treat, not organic, not raw, not sugar-free and definitely not green.
THERMOMIX CHOCOLATE SUGAR COOKIES RECIPE
INGREDIENTS
125g cold butter, cut into cubes
1 tablespoon vegetable oil
100g sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 egg {free range or organic}
20g cornflour
40g cocoa powder
190g plain flour
METHOD
♥ Preheat the oven to 180ºC. Line a cookie tray with baking paper.
♥ Cream the butter, oil, sugar, vanilla and salt in the bowl on SPEED 7 for 30 seconds. Scrape down side of the bowl.
♥ Add egg and mix on SPEED 4 for 10 seconds.
♥ Add the cornflour, cocoa powder and flour. Pulse in 3 second bursts on speed 5.
♥ Roll the dough until 1cm thick. I do this between two pieces of baking paper, which makes it super easy.
♥ Cut into shapes. I do little circles {diameter of 3cm} to make for cute lunchbox treats. Depending on the size of the cookie you will need to cook for between 8 and 12 minutes. You’ll want them to be firm around the edges, but still soft in the middle.
I made these tonight. They are quite tasty! Thanks!! I love getting your cookie recipes and trying new things. And, one day I’ll have the grams to cups down without having to look the up, LOL! (I’m in the USA….)
Great recipe thank you so easy to make too!