Haloumi & Pea Fritters Recipe

Haloumi & Pea Fritters Recipe

Oh man, I love haloumi. I think it can be done so wrong {think hard or too squeaky!} but when it’s done right… well it’s SO right, it’s a cheesy love affair and I’m down with it.

It’s my go-to lunch. I love it.

So this recipe just makes sense. Peas. Mint. Haloumi. HEAVEN.

Haloumi & Pea Fritters Recipe
Haloumi & Pea Fritters Recipe

Haloumi & Pea Fritters Recipe

INGREDIENTS
1 cup frozen peas
1 small zucchini, grated
100g haloumi, grated
1 egg
1/3 cup self-raising flour
2 tablespoons milk
2 teaspoon fresh mint, chopped
Salt and pepper

METHOD
♥ In a small saucepan, bring some water to the boil. Cook the peas for 2 minutes, and then drain. Place into a bowl and mash roughly with a fork.
♥ Add the zucchini, haloumi and egg. Stir to combine. Add in the flour, milk and mint, and stir again until all combined. Season to suit your taste.
♥ Heat a non-stick frying pan over medium heat. Add a little oil for cooking. Place heaped spoonfuls of mixture into the pan, and gently press down so they flatten slightly. Cook for 2 minutes on each side, or until golden brown and cooked through.
♥ Serve with salad, a squeeze of lemon, and a little tzatziki.

Haloumi & Pea Fritters Recipe
Haloumi & Pea Fritters Recipe

Ingredients

Method

6 thoughts on “Haloumi & Pea Fritters Recipe”

  1. I just came across your blog and I already have the feeling it will become one of my favourites; I can relate to so many topics you cover! This recipe looks delicious, I am going to try it next weekend, the ingredients are easy to find and that’s a plus. Have a fun-tastic 2018 Chantelle!

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