This is THE best guacamole ever. I promise.

The best guacamole recipe EVER.

Last year I brought you the best guacamole ever. It was simple and delicious… but it appears my taste-buds have somewhat matured in the past 12 months and I’ve encountered a new best ever. It packs a punch with flavour, and it’s just moorish. I promise. I put it out on the table when we had friends around recently and it looked like just some normal guacamole… and then they tasted it. “This is good!” they muttered with their mouths full, and I didn’t even prompt them.

Lacey’s favourite food is avocado so I made her a little one on the side, sans tomato and chilli, and with any food she always asks what it does to her body. Sometimes I make it up, and I kinda did this time too, “It’s really good for your skin. Avocado is just one of those really good foods.”

A quick Google later, and I wasn’t far off the mark… it’s filled with vitamin C and E, is good for your eyes, filled with anti-oxidants. It’s just good. Eat it already.

We have ours with the Organic cheese corn chips from the health food aisle at Woolies. They’re a match made in heaven. And yes, I’m wearing a halo as I type this. Avocado and Organic chips. Ha. Seriously, they just taste good {and they don’t stain your fingers that weird orange colour}.

The best guacamole recipe EVER.

Ingredients

1 small red onion, finely diced
1 tsp sea salt
1 chilli {optional}, finely chopped
Juice of 1 lime
2 ripe avocadoes, diced
1 punnet of juicy cherry tomatoes, diced
Fresh coriander, chopped

Method

♥ Place all the ingredients into a bowl and serve/eat/enjoy!

Are you an avocado fan? I’ll have it with anything, on toast, in salad, anywhere, anytime. You?

YELLOW-BREAK

  • Kylie

    Love this – Avocado is one of my favourite things … love love love it.

  • Gwen Delmore

    I love avocado, on toast, on a burger, in guacamole, or just dipped out of the skin with salt!

  • Jessica Frost

    that’s how I make my guacamole and I can eat a whole bowl to myself! Yummo!

  • Afira

    Add a pinch of ground cumin and ground coriander, and only use ripe or slightly overripe Hass avocados. The brownish bits actually make it taste better, and it will still turn out green in colour if fully mashed.

  • Jayne Hughes

    I’m making this right now to go with our homemade fish and chips, just thought I’d check your recipe, it’s basically the same as mine, except I have no idea of measurements, probably very like yours. Yummo!

  • Lisa Mckenzie

    Love avocado in anything on toast,and on a chicken sandwich yum,Thanks for this recipe.

  • http://www.petitpixeldesign.com/blog Tania @ Petit Pixel Design

    Love it smashed with fetta and a squeeze of lemon juice (which also stops it going brown) on corn fritters (side of relish)….or smashed with ricotta and pepper on toast with a poached egg :)

  • Nicky

    Try vegemite, avocado and poached eggs on toast. Sounds disgusting but it is sooo good, especially if you are feeling a little seedy from the night before!

  • jancie

    Nice Food & Pictures. Travelling in England is best place for food taste. Go and get cheap flights Sydney to London