In the Thermomix: Pretty delicious scone recipe

In the Thermomix: Pretty delicious scone recipe

I already have a great scone recipe that I love. It’s only got three ingredients and it makes the best scones ever, so I was a little pessimistic in trying the Thermomix recipe. We had friends over so while Hubby chatted I quickly put the ingredients into the Thermomix, switched on the oven and went about making them. It seriously took just minutes to make them {but then so too does my favourite recipe}. I popped them in the oven, and then went back to chat to our friends.

Moments later we had perfectly baked scones, with jam and cream. Our friends had no idea that I was even making them, and were surprised that they’d been made so quickly. We popped some jam on and some cream and gobbled them up.

I shared the photo above on Instagram and it caused quite a stir. Some people passionately believed that the cream should go first and then the jam. Surely that can’t be right? Don’t you need a firm surface to remove the jam from your spoon? Doesn’t that just make a creamy, jammy mess?

Thermomix Scone Recipe

3 cups of SR flour
2 tbsp sugar
Pinch of salt
3/4 cup thickened cream
1 cup milk


♥ Preheat oven to 200°C and line a tray with baking paper.
♥ Place all ingredients into the Thermomix and mix on Speed 5 for 2 seconds. Knead until it has come together to form a dough. Turn onto a lightly floured surface and cut into rounds using the MC or use your hands to make rounds. Cook for 12 minutes or until golden and cooked through.
♥ Serve with jam and cream, or cream and jam.

This recipe was discovered here.

How do you do your scones? Jam first? Or cream first?

  • jennifer

    i am with u jam and then cream. always!

    • Chantelle : Fat Mum Slim

      I like the way you work. x

  • Naysie

    Jam then cream!! Best Scone Recipe for Thermomix – ‘Devil of a Cookbook’ they are
    absolutely divine!!!!!

    • Chantelle : Fat Mum Slim

      I will have to try it. :)

  • Toni-Louise

    I’m a cornish girl, so has to be cream first and generous helpings of both. Scones are without a doubt my biggest weakness, far to delicious. x

    • Chantelle : Fat Mum Slim

      So you don’t spread the jam on, but rather dollop it?

      • Toni-Louise

        Yep, delicious! It’s all about the cream, which is probably where I get my wiggle from. Ha!

  • Vanessa Bancilhon

    Jam then cream of course! As a none thermo owner can I possibly ask for your other thermie less scone recipe please? To date I’ve not yet found a good one

  • mandy

    Jam first always! But my oven doesn’t go to 2000°C 😉

    • Chantelle : Fat Mum Slim

      Ha, that’s the degree symbol. 😉

  • TJ @ Phunkblog

    I cannot fathom how you would put jam on top of cream! It would be heavier right so surely it would fall through the cream anyway? Or cause the whole topping to slide off??

    and now I want scones :)

  • Merrie

    Where is this recipe from? Is it your own?

    • Chantelle : Fat Mum Slim

      No, sorry I forgot to credit this one {I did all the others, this one must have slipped my mind, sorry!}. Just adding it now. x

  • Ann Butler

    Definitely jam first. I have a very old scone recipe that everyone loves, however, I am going to try this one, sounds great.

  • Ann Butler

    Do you cook your scones in a fan forced oven?

  • Ann Butler

    Amazingly easy and very delicious.

  • Diana

    The best scones ever!!! Thank you. .

  • Charlotte

    Omg!! I’m a newbie to Thermomix but wow…. These are so quick and absolutely perfect! My husband and kids think I’ve become a chef! Thanks for sharing a fail proof recipe and making me look good

  • flukra

    Great recipe ! Jam then cream I would say!

  • Caitlin

    I is awesome I wish I could make something such good every day. Where did you get the recipie from

    • Chantelle : Fat Mum Slim

      It’s from the Thermomix Forum. It’s written and link above. :)