I don’t really know how high school works these days, but for me we had to try out a whole host of subjects, and Home Economics was one of them. I quite liked it. What’s not to like about food and cooking? It was really different to cooking at home though. With the teacher constantly looking over our shoulders there was no licking the bowl, no taste-testing and that’s kinda the best bit.
I first made this recipe back at school when I was about 14, and it’s stayed in my recipe collection since then. If you’re a white chocolate fan like me, I strongly suggest skipping the milk chocolate and doubling the white chocolate. So, so good.
90g butter, melted
2 1/2 cups self-raising flour
1/2 cup cocoa
3/4 cup caster sugar
1 1/3 cups milk
3/4 cup chopped white chocolate
1/2 cup chopped milk chocolate
♥ Preheat your oven to 180C. Fill 12 hole muffin pan with patty liners. Combine all ingredients in large bowl, stir with metal spoon until just combined. Spoon mixture into prepared cases. Bake in moderately hot oven for about 25 minutes.