Bake it today: blueberry muffins recipe

I have a love for berries. I’m crazy about blueberries, strawberries and raspberries too. It I had a mulberry tree in my backyard I’d be happy. Very happy. Hubby hates berries though, so it’s up to Lacey and I to eat our way through them. Sometimes I go a little overboard and buy too many berries. Just like I did last week.

I had a punnet and a half of berries waiting to be eaten, and I thought I’d turn them into a little baking fun for Lacey. So we whipped up this deliciously perfect blueberry muffin recipe. I’ll be freezing them so that we can get through them as we need.

Ingredients
1 x 300g tub sour cream
1 egg
1/2 teaspoon vanilla extract
2 tablespoons of milk
55g butter, melted
1/4 cup plain flour
1 2/3 cup self-raising flour
3/4 cup sugar
1 1/2 cups of fresh or frozen blueberries {if frozen – don’t thaw them}

Method

♥ Preheat oven to 190 degrees celcius. Prepare the tin by lining a muffin tin with 12 muffin cases
♥ In a small bowl combine sour cream, egg & vanilla. Allow to sit while preparing flours and sugar
♥ In a medium bowl combine flours and sugar. Mix berries in and coat them in the flour mix
♥ Add melted butter and milk to the sour cream mix. Add to the flour and blueberry mix. Stir to combine. Don’t overmix or you’ll burst the blueberries
♥ The mixture is quite coarse and dry {but oh-so-delicious}
♥ Divide the mixture evenly between the 12 cases
♥ Cook for 25-30 minutes or until golden

Serve warm or freeze them like we are.

What’s your favourite fruit? Are you a berry fanatic like me?

{recipe is adapted from Exclusively Food}

Ingredients

Method

10 thoughts on “Bake it today: blueberry muffins recipe”

  1. Oh how much do I love berries. My favourite fruit is bananas. Thank god their price is coming down, I've been paying through the nose for them all year. I have one every day! I might make these this week as Greg my partner has found his love for blueberry muffins.

  2. These look delicious! I too LOVE berries. I bought 2 punnets of blueberries last week because they were so cheap and I ended up making some blueberry scones. But muffins are my fave. Will definitely have to try this recipe. Thanks for sharing.

  3. I have tried a few of your recipes now and they are a complete success, so this one is happening tomorrow. Also, I love sour cream. Odd I know, but I love all recipes that have that ingredient – dense and lovely.

    Just bought 3 punnets of yummy blueberries today as well!

  4. I made these last night with the addition of half a cup of choc chips… and I also sprinkled a few slivered almonds and raw sugar on top of each muffin for crunch. They were delicious. Thanks for the great recipe.

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