Right now, I know there’s one Aussie reading this saying they’re not easy choc-chip COOKIES, They’re BISCUITS, THEY’RE BISCUITS. I know. But I’ve gone to the dark side and called them cookies. At home we call them cookies AND biscuits. It’s how we roll. Don’t hate me.
Now onto the cookies/biscuits. I change cookie recipes like I change my underwear, I like to mix it up and try new things. I cleaned out my pantry recently and I had a plethora of condensed milk. Like, seriously, how much condensed milk does one family need?
So it was time to create cookies. Biscuits. Cookies. Whatever. They’re choc-chip and they’re good. I used this recipe, but added some vanilla and used milk chocolate instead of dark. I also made them in the Thermomix.
Easy Choc-Chip Cookies
180g butter, softened
1/3 cup caster sugar
1 tsp vanilla extract
125 mls sweetened condensed milk
1 1/2 cup self-raising flour
250g milk chocolate bits
♥ Preheat your oven to 180ºC, and line a baking tray with baking paper.
♥ Beat the butter, sugar and vanilla together, until nice and creamy.
♥ Add in the condensed milk, and mix until combined.
♥ Slowly beat in the flour until combined. Add the chocolate and used a spatula to mix in.
♥ Roll into tablespoon size balls and place on the tray, leaving spaces between each cookie. Flatten slightly with a fork. Bake for 15 minutes or until golden brown.
What do you call them? Cookies or biscuits?